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Temporary Closing Cook Supervisor #30253

Temporary Closing Cook Supervisor

Salary: DOE

3 years of food service experience and 1 year of supervisory experience required 

A local non-profit organization has a great opportunity for a Temporary Closing Cook Supervisor to join its Boston team. In this role, you will be responsible for ensuring that all meals are prepared, shipped, and served in accordance with the specifications, standards, and practices of the department.  In addition to preparing meals, the Closing Cook Supervisor is involved in the production, set up, and service.   

Responsibilities

  • Closing Cook Supervisor will work with the Executive Chef (EC), Sous Chefs (SCs), other cooks, students, and kitchen associates, this individual may be called upon to prepare and package food for both internal and external catered events
  • Work together with the EC and the SCs to ensure that the delivery personnel are provided with pertinent details critical to ensuring smooth deliveries and shipping to catered events
  • Ensure that meals are served in their correct quantities with accuracies to items, food temperatures, and other specifications
  • Guide the kitchen associates, students, and drivers on duty; ensuring that the production, service, and delivery goals are achieved
  • Review the production packet (prep sheets, production, and shipping information) with the kitchen associates and students and would be called upon to assign duties and ensure that there is follow through and accuracy
  • Communicate with the chefs and management team in the event another employee or student displays any form of unprofessional behavior
  • Particular attention to the preparation, portioning, packaging, and shipping of all foods to customers and programs
  • Communicate any shortages or discrepancies in the daily production inventory (and requisition) to the chef team
  • On a daily basis, reports any concerns, problems, or suggestions pertaining to the meal production to the EC and/or Sous Chefs
  • Offer one-on-one training to staff when necessary in the areas of equipment operations, meal preparation, cooking, kitchen maintenance, knife skills, catering, and other operational issues pertinent to the FS department

Requirements

  • High School Diploma or GED
  • ServSafe and/or Sanitation Certification
  • 3 years of food service experience and 1 year of supervisory experience 
  • Compassionate and has a good disposition, is flexible, pays attention to safety, is professional, and shows initiative
  • Focused on job quality and continuous improvement, is tolerant, and is committed to department unity and teamwork
  • Experience using Microsoft Office Suite

Categories: Temp or Contract| Miscellaneous Jobs, Region| Metro Boston - Massachusetts

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BPTW 2022

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