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Warehouse, Inventory and Fleet Manager #28439

Warehouse, Inventory and Fleet Manager

Salary: $50K - $55K

3+ years of experience in storeroom, inventory and/or warehouse organization and supervision and 2-3 years of experience in fleet/vehicle management required

A local Boston nonprofit is looking to hire a Warehouse, Inventory and Fleet Manager to be responsible for the supervision of all Delivery and Inventory Personnel. In this role, you will oversee the receiving, storing, holding, tracking and issuing of all inventory (purchased and donated) coming into the Food Services Department.

Responsibilities

  • Warehouse, Inventory and Fleet Manager will hire qualified individuals into open positions within the Delivery and Inventory Personnel areas
  • Conduct interviews, orientation, selection and training as well as complete the formal human resource requirements pertinent to employee recruitment
  • Responsible for the daily and ongoing supervision of all inventory and delivery personnel
  • Ensure all deliveries check against the purchase orders and/or donation slips and addressing variances with management
  • Adhere to all food safety procedures when receiving, picking up, delivering and/or storing foods
  • Assist donors with items being delivered or dropped off
  • Ensure that all perishable items are stored in appropriate storage areas (refrigerator, walk-in and freezers)
  • Ensure that the drivers take steps to accurately deliver meals and program supplies to their respective internal and external customer sites
  • Track all inventories (coming into the department, held in storage and issued for use)
  • Ensure that all storage areas on the food lines are always clean, organized and appropriately stocked for service

Requirements

  • High School Diploma or GED
  • 3+ years of experience in storeroom, inventory and/or warehouse organization and supervision and 2-3 years of experience in fleet/vehicle management
  • Must have a valid Massachusetts driver’s license with an acceptable driving record 
  • 3+ years of supervisory/management experience in the food service industry and working with a food service inventory and production system highly preferred
  • Excellent communication skills
  • Strong computer skills including a proficiency in Microsoft Office, particularly Word, Excel and Outlook along with data entry skills

Categories: Direct Hire| Miscellaneous Jobs, Region| Metro Boston - Massachusetts

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